主料:
带筋牛肉适量土豆,
2个
辅料:
郫县豆瓣适量,
香叶,
一片,
八角,
一个,
草果,
一个,
盐适量,
植物油适量土豆烧牛肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799845431126878205.jpg)
1.带筋牛肉切成2cm左右的块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799845981666878205.jpg)
2.土豆去皮切块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799846128256878205.jpg)
3.平底锅放油,油烧至七成热时下入牛肉块,翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799846855616878205.jpg)
4.牛肉表面变白后,放入适量豆瓣酱,翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799847031806878205.jpg)
5.将牛肉倒入汤锅中,加适量清水,放入香叶、草果、八角,并根据情况加入食盐,煮开
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799847347176878205.jpg)
6.煮开后转小火,再煮十五分钟左右,加入土豆块。继续煮二十分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799848319666878205.jpg)
7.出锅啦!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799848583186878205.jpg)
8.味道很好!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/11/24/2016112414799848872346878205.jpg)
9.土豆果然是烧菜配菜的佳品!
TAGS:
热菜 家常菜 中式宴请 产妇 秋季食谱 冬季食谱 宴客菜 午餐 晚餐 土豆
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